Made from Grignolino grapes, a typical Piedmontese variety cultivated in the Monferrato hills surrounding Asti.

Light ruby red in colour; delicate bouquet characteristic of the variety, with hints of violet, rose and raspberry.Mouth-filling and lightly tannic taste with a pleasant almond finish.

A wine to be drunk young at a serving temperature of 16-18°C (61-65°F).Goes well with hors d’oeuvres, cold cuts, pasta dishes, fish and white

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