Monferrato Rosso

A blended wine of Barbera and Pinot Noir grapes.

Intense ruby red in colour with a vinous and fruity bouquet. The notes of cherry and red fruit from the Barbera meld harmoniously
with the wild berry and spice aromas of the Pinot Noir.
On the palate one notices a certain softness and a distinct perception of fruit.

A well-structured wine that can be drunk young or left to develop in the bottle for 4-5 years.Goes well with a wide assortment of foods, from cold cuts and pasta dishes to red meats and medium-aged cheeses.

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