Barbera d'Asti

La Tota, which in Piedmontese dialect means ‘signorina’, is a deep
ruby red Barbera with an intense fruity bouquet with notes of prune
and vanilla from the oak.

It has a soft, well-structured taste with good balance between the
hints of spices, wood-vanilla and mature red fruit.

After a stay in oak and stainless steel of at least one full year, La Tota
is bottled and left to finish in a controlled-temperature ambience for
several months before it is put on the market.

Although this is a wine often enjoyed while young, it continues to evolve in the bottle and is still well within in its prime after 5-6 years of aging.

It is particularly recommended as an accompaniment to first courses, both red & white meats and medium-aged cheeses.

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