Monferrato Nebbiolo

Produced from Nebbiolo grapes selected from a small "sori" of 2.150 vines located on a hill named Costa Quaglia. The local terroir is made up primarily of damp clay mixed with limestone.
Consistent ruby red in colour, Costa Quaglia contains a complex bouquet of cherries, violets, spices, and hints of vanilla from oak aging.
The palate is full-bodied and structured with sweet tannins and a long persistent finish.
Costa Quaglia pairs well with red meats, wild game, pasta with meat sauce, and medium-aged non-sharp cheeses.

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